Cheers to Reykjavik | Food & Beer Tasting

Get the most out of your night out in Reykjavík with the Cheers to Reykjavík Tour. Try at least six different local beers and Icelandic foods and learn about Icelandic culture on this super popular and hosted event.
Available: All Year
Difficulty: Easy
Duration: 2 hours
Minimum Age: 20+
Pick Up: Not available
Price From: ISK 8.990

Tour Highlights

✅ Inside knowledge on Reykjavik & Iceland
✅ A local host/guide.
✅ Beer tasting of six different Icelandic beers.
✅ Beautiful City Of Reykjavik
✅ Harpa Concert Hall
✅ Six Icelandic courses, locally sourced and cooked by Bryggjan brugghús Chefs and served “Tapas” style.

Tour Details

Prices & availability: See booking window on right.
Available every Thursday, Friday, Saturday, and Sunday all year round.
Min: No minimum number of participants.
Age limit: 20 years.
Bring with you: Good mood & your best friends.
Duration: Approximately 2  hours.

Tour Description

Reykjavik Craft Beers, Icelandic Tapas, and the inside scoop!

If you are into local beers, local foods and getting the inside knowledge on Reykjavík and Iceland, then this is the tour for you. This popular tour is based at Bryggjan Brugghús in the heart of Reykjavík Old Harbour and is perfect for foodies and beer nerds, not to mention those wanting to learn a little more about Icelandic culture, customs, and current affairs.

Your host will mix and match the history of Icelandic ales and modern craft beers with stories about how Icelanders managed to survive in this harsh environment of the far north. The event is informal and your host will discuss anything and everything under the Arctic sun, take questions and give honest advice about travelling and enjoying Iceland.

During the event, you will taste at least six different beers and ales, each drink paired with a locally sourced and prepared Icelandic course, served “tapas” style. You will taste fish caught earlier the same day from the pier outside the window. Also on the menu is Icelandic lamb. Because lambs roam wild in the mountains of Iceland their meat tastes like no other.

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